Despite the lack of appreciable growth in pizza over the past year, select segments still display glimpses of innovation—and we’re far from fully realizing pizza’s potential.
Schwan’s Consumer Brands has introduced a single-serve Freschetta Gluten Free Pizza, making it easier for people with dietary restrictions to enjoy a flavorful pizza.
Smart Flour Foods has added three new varieties to its line of gluten-free, frozen pizzas: Chicken Sausage, Tuscan Inspired Uncured Two Meat and Sundried Tomato and Escarole.
To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.
Connie’s Naturals’ new Wood-Fired Pizza features a hand-stretched, Neapolitan-style crust imported from Italy, topped with the company’s signature sauce.