With cooler weather right around the corner, Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches.
With Halloween already looking like it will be more mystifying than ever this year, Cheryl’s Cookies, Harry & David, and The Popcorn Factory have conjured up a frightful collection of ghostly delicacies designed to help loved ones connect with their favorite ghouls and goblins.
Unifiller Systems is pleased to introduce its Sheet Cake Icing Line (SKIL), which is designed for industrial bakeries looking to automate the assembly, filling, and icing process for sheet cakes.
NYC chef reinvents the dessert menu to bring unexpected flavors to the familiar
September 1, 2020
Featuring Chef Fany Gerson of La Newyorkina, the newest chapter of the American Egg Board (AEB) Incredible Egg Trends series spotlights “Desserts” and the ways chefs can add on-trend flavors to these menu items.
Individually wrapped indulgences gives consumers 'sweet' peace of mind
August 5, 2020
In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes.
Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).