Italian dessert represent an important strategic pillar for Emmi.

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 

Schwan’s Consumer Brands, Inc.—a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category—has pushed forward in its innovation efforts and will launch new products under the Edwards brand.

Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.

With cooler weather right around the corner, Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches.

With Halloween already looking like it will be more mystifying than ever this year, Cheryl’s Cookies, Harry & David, and The Popcorn Factory have conjured up a frightful collection of ghostly delicacies designed to help loved ones connect with their favorite ghouls and goblins.

Unifiller Systems is pleased to introduce its Sheet Cake Icing Line (SKIL), which is designed for industrial bakeries looking to automate the assembly, filling, and icing process for sheet cakes.  

Featuring Chef Fany Gerson of La Newyorkina, the newest chapter of the American Egg Board (AEB) Incredible Egg Trends series spotlights “Desserts” and the ways chefs can add on-trend flavors to these menu items.

On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.