For the first time at the event, Bindi North America will have expositions from both its brands, Bindi and Forno d’Asolo, showcasing to all attendees the expansion of its recent sweet and savory lines.
As a result of the success with its brownies, Eat Me Guilt Free has introduced its new Chocolate Cake Mix and Vanilla Cake Mix to its line of health-focused brownies, tortilla wraps, protein bread, and baguettes.
New thermal measurement device leverages innovative design to secure in-oven batter to cake temperature profiles for repeatability and quality assurance.