Slicing, Cutting & Portioning

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FoodTools.com now features a responsive design that makes it mobile-friendly and is available in three languages.

Baker Perkins has upgraded its range of sheet forming and cutting lines for hard sweet biscuits and crackers to TruClean standards.

Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

Slicing, cutting and portioning equipment helps bakers and snack manufacturers deliver products that meet consumer requests for convenience.

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features.