On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).
ROSS, a manufacturer of specialty mixing equipment, has introduced a more versatile mixer/reactor especially suited for temperature-critical formulations of medium to high viscosity under stringent vacuum/pressure constraints.
The intelligent KRONOS DIGITAL mixer adapts independently to the condition of the dough and stops the mixing process automatically at the optimum point in time.
Some types of bakery equipment bring multiple functions to streamline operations. Such is the case with Rapidojet, a revolutionary hydration and mixing technology offered by Bakery Concepts International, Enola, PA.
Snack food and bakery facilities have a long list of requests for manufacturers of mixers, including improved speed, efficiency, throughput, durability, food safety, batch uniformity and labor reduction, as well as the flexibility to easily switch out recipes and easily perform cleaning and sanitation tasks.
ROSS introduces a new Laboratory Paddle Blender offering advanced features for more convenient, automated powder blending and liquid spraying operation with recipe management.
A new Rotary Continuous Mixer model CM-16X4-SS from Munson Machinery provides continuous, high-capacity mixing of bulk materials with or without liquid additions at low cost per volume of output.
Combining high speed dispersion with planetary stirring action, the ROSS PowerMix Model PDM-10 offers the advantage of imparting high shear to tough-to-mix applications with low flowability.
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