Bread Market Update: State of the Industry 2015 Douglas J. Peckenpaugh June 11, 2015 Traditional breads remain strong, but impending changes already afoot across the category will shape the next generation of products.Read More
East Balt Bakeries acquires Wendy’s Ohio bakery business June 4, 2015 The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.Read More
Egg replacements to the rescue Douglas J. Peckenpaugh June 4, 2015 In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.Read More
Boulart receives Non-GMO Project verification May 29, 2015 The Toronto company’s clean and transparent approach to bread production, as well as other factors, help it attain the certification.Read More
La Brea Bakery Take & Bake Frozen Demi Baguettes May 12, 2015 La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.Read More
Healthfull Breads April 17, 2015 Bimbo Bakeries USA’s new Healthfull bread line features three varieties: Flax & Sunflower, Steel Cut Oats & Honey and Nuts & Seeds.Read More
Bimbo Bakeries USA introduces new Healthfull bread line April 16, 2015 The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.Read More
Long Co. announces annual competition winners April 3, 2015 Chicago-based cooperative recognized two bakeries at its annual shareholders’ meeting in Florida.Read More
Soft Ciabatta Thins March 27, 2015 Pre-sliced Soft Ciabatta Thins in Multi Grain & Chia and Sour Dough are Ozery Bakery’s newest sandwich breads.Read More
Canyon Bakehouse redefines gluten-free Douglas J. Peckenpaugh March 5, 2015 Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.Read More