Recent research points to four key areas where we can improve upon product dynamics to better resonate with shoppers moving forward.

Tim Healea of Little T American Baker talks about his retail bakery business and the artisan movement in Portland, OR.

Consumer demand for artisanal baked goods and better-for-you snacks are making new laminators and sheeters must-have equipment for many manufacturers.

Kontos Foods’ new Kontos Rustics Collection Tandoori Naan can be used in a variety of new fusion recipes.

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

Lantmännen Unibake USA’s new Euro-Bake artisan loaves help in-store bakeries bring the best of Europe’s baking traditions to customers.

BFree Foods' Soft White and Brown Seeded Rolls are non-GMO, wheat-free, dairy-free and egg-free.

The Non-GMO Project Verified seal will begin appearing on the Milwaukee bakery’s Sprouted Seven-Grain bread packaging later this month.

The industrial artisan bakery signs a deal with Ralphs, marking its West Coast expansion.

La Brea Bakery dishes on its commitments to childhood hunger, farm-to-table bread, gluten-free and non-GMO.