Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.

Lay's, America's favorite potato chip and one of the marquee brands from PepsiCo's Frito-Lay division, is giving consumers something new to enjoy. Surprise – it's not a potato chip!

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

HIPPEAS has announced a group of new investors whose equity stake will help the brand continue its explosive growth trajectory.

In response to millennials’ unique snacking preferences, Lehi Valley Trading Company has launched Snackworthy, a new, budget-friendly line of high-quality, great-tasting and authentic better-for-you snacks for the generation that has become the most powerful consumer bloc.

Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to Harris Teeter consumers looking for a better-for-you alternative.

4505 Chicharrones is a line of artisanal pork rinds created by professionally trained chef and butcher Ryan Farr after seeing the amount of waste in traditional butchery.

One momentous evening in 2011, amidst the verdant hills of Italy’s Tuscany region, as Jerry M. Bello, Jr. and his wife Shannon sat down for a meal at a traditional osteria while on vacation, inspiration struck.

Consumers looking for a tasty and healthy puff snack can now find it with Peeled Snacks Puffs, a new veggie snack line from Peeled Snacks that launched at Expo West.

Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.