Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide in the U.S. this summer.

This gluten-free, Kosher, non-GMO, and plant-based crisp offers a flavor profile that satisfies consumers’ desires for globally-inspired pantries while meeting several dietary restrictions.

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The brand’s pretzel pieces are now generously seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.

For Good Granola, a Chicago-based woman-owned startup company, has introduced Sweet Curry to its flavor-indulgent (no-oat) buckwheat granola lineup.

The snack bar is plant-based, gluten-free, non-GMO, and free from sugar alcohols.

The limited-edition design features red, white and blue accented with stars and stripes.

The brand's Ancho Kimchi flavor recently won the Most Innovative New Product Award for Best Savory Snack at this year's Sweets & Snacks Expo.

The new snack features Rind's signature dried fruit blended with roasted nuts and dusted with distinct fruit seasonings.