Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.

Blissfully Bleu Monterey and Wholly Jalapeno Pepper Jack recently joined Wausome Foods’ line of Wausome Wafers.

Mondelez International has introduced GOOD THiNS, its first new snack brand in more than a decade.

Snack it Forward says adding the legume-based savory snacks producer to its snacking portfolio strengthens its healthy snacking positioning and opens up new ingredient sourcing channels.

Popchips’ new Ridges line was created to appeal to consumers who love potato chips that deliver a big crunch without being deep-fried.

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.

Spicy, savory and contrasting remain flavor favorites in the baked goods and snack categories, while reds and all-natural colors are tops for adding visual appeal.

The classics will always endure, and—in the right hands—a perfectly fried, evenly salted plain potato chip is a picture of snacking perfection.

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.