Women’s History Month is upon us—a time to celebrate the contributions of courageous women who have helped shape our history.

Pop Zero Popcorn, known for its simplified ingredients, is launching a new flavor, White Cheddar.

Nasoya is expanding its offerings with the launch a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Pretzel Pete, Inc. has announced two new additions to its lineup of gourmet pretzel snacks, including Gluten-Free Salted Mini Twists Pretzels, and Gluten-Free Sour Cream Chive-seasoned Mini Twist Pretzels.

Since the beginning of the pandemic, Cibo Vita has dedicated itself to creating products with the benefit of snacking with purpose.

Made with real fruit on the outside and juice on the inside, fans can see the juice inside each Welch's Juicefuls piece.

Just in time for National Chip and Dip Day on the March 23, Texas Star Nut & Food Co. is launching an Almond Nut chip called Nutchos, which is well set to become the newest snacking sensation. 

Eat the Change has announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky.

This March, Popcornopolis, a gluten-free, non-GMO popcorn, is launching five new craveable flavors that you can enjoy now & later in resealable bags—a first in the popcorn snacking category! 

Wonderful Pistachios is celebrating World Pistachio Day on February 26, 2021, with a healthy and fresh take on the classic flavors consumers know and love, by introducing the highly anticipated new flavors of BBQ and Sea Salt & Vinegar Wonderful Pistachios No Shells.