Imagination ignites at Halloween and perhaps there’s no better time to entertain new ideas than during what is sure to be a very different season.

Beanfields, the makers of the fan-favorite Bean Chips and newly-released Vegan Cracklins, have just released two new holiday flavors in the Vegan Cracklin variety to keep you warm and fuzzy all season long: Pumpkin Pie and Mexican Hot Cocoa

Syntegon Technology and SABIC have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, have announced the launch of a redesigned website along with a new direct-to-consumer platform providing access to the brand’s full portfolio of products.

Life’s Grape announced that they will be expanding their distribution of sweet, meaty, and juicy all-natural snacks across the West Coast.

Milton’s is proud to announce an exciting new snack cracker line-up with three cheesy varieties, including classic Organic Cheesy Cheddars, Organic Cheesy Cheddars White Cheddar and Organic Cheesy Cheddars Hot & Spicy.

Vegky is committed to making vegan food without compromising taste and quality.

The crisp air of September often signals that autumn has arrived.

This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels.

Favalicious, by Nuttee Bean, a Miami based company, is here to disrupt the snack food market.