Southern Recipe Small Batch partners with NFL Hall of Famers & football greats to once again support Gridiron Greats Assistance Fund during Pork Rind Appreciation Day
October 8, 2020
Southern Recipe Small Batch pork rinds has announced its twelfth annual Pork Rind Appreciation Day campaign.
Snack Food and Wholesale Bakery was recently able to speak with Greg Thorsgard, COO of Hazelnut Growers of Oregon, and Quality Control Manager Mark Clute, on getting SQF Certified, as well as challenges from the COVID-19 pandemic.
Real egg, cheese and sausage bites are portable meals or snacks for meat lovers
October 8, 2020
Smithfield Power Bites require almost zero prep, which accommodates active and busy lifestyles. Consumers can simply heat the product for 45 seconds in the microwave and eat it out of the container—no fork required.
Gingerbread, Pumpkin Spice Latte, and Dark Chocolate Peppermint Bark grain-free granola join Wildway We Rise line of seasonal products to benefit Texas Parks and Wildlife Foundation
October 7, 2020
A new season means new seasonal grain-free granola offerings from Wildway, a San Antonio-based natural food company.
Company introduces glow-in-the-dark fun-size packs for Halloween.
October 7, 2020
After the success of popular yogurt-covered raisin mashups like Strawberry and Vanilla and Chocolate and Vanilla, Sun-Maid reveals its latest raisin recipe flavor: Peanut Butter.
Available exclusively at SnydersPretzelKeg.com and Captain Lawrence's taproom in Elmsford, NY
October 7, 2020
In a first-of-its-kind innovation, Snyder’s of Hanover and Captain Lawrence Brewing Co. have teamed up to help bring Oktoberfest celebrations home with the creation of a custom-made, limited-edition Snyder’s Pretzel Keg.