Angelic Bakehouse, innovator of sprouted whole grain baked goods, has unleashed upon your taste buds a line of sweet and savory 7 Sprouted Whole Grains Crisps.
From the all-natural flavor and sweetness of a Toasted Honey Nut Vanilla cold brew to the honey drizzle and honeycomb imagery on Organic RealBar’s packaging, this year’s Queen’s Choice Award winners showcase the versatility of honey in the baking, snack and beverage industries.
Serendipity is a wonderful phenomenon. Flash back to 2004. The gluten-free diet trend was just hitting the U.S. market with sudden force. Over the next several years, gluten-free would grow at an annual rate approaching 30 percent, forever leaving its imprint on the food industry.
PLMA's 2019 Private Label Trade Show, produced by the Private Label Manufacturers Association (PLMA), will be held from November 17 to 19 at the Donald E. Stephens Convention Center in Rosemont, IL, located minutes away from Chicago's O'Hare International Airport.
When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.