Snack it Forward says adding the legume-based savory snacks producer to its snacking portfolio strengthens its healthy snacking positioning and opens up new ingredient sourcing channels.
A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.
New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.