These two new seasoned corn tortilla chips come in nacho, featuring creamy farmhouse cheddar with paprika and ranch with hints of buttermilk, garlic and onion.

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

Werther’s Original wants to help people everywhere upgrade their snacking game from mindless munching to something actually “werth” enjoying.

Darlington, an international snack company based in Noblesville, IN, has purchased the Annie’s Homegrown snack and cracker manufacturing plant in Joplin, MO.

Snacking rules. And fruit snacks — of all varieties — are grabbing more and more shelf space. 

Siete Family Foods is reimagining Mexican food once again, this time with the launch of Siete Grain Free Tortilla Chips. Made with cassava flour, avocado oil, and other real food ingredients, the chips will launch in three classic flavor varieties: sea salt, nacho, and lime.

Nature’s Path, the largest organic cereal brand in North America, is expanding its line of pouch granola with three new flavors featuring premium, superfood ingredients and a redesigned, vibrant, re-sealable packaging format.

Carrington Farms new Organic Toasted Quinoa is ready-to-eat with no cooking required, making it the ideal, convenient, and good-for-you snack.

I have a former boss who used to say that whatever food a consumer liked, chances are they would like it even more if it were topped with cheese. Considering all of its dairy splendor, it’s no wonder that cheese is big business.

Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion.