Snack Products - Articles - Page 188 | Snack Food & Wholesale Bakery

ASB BakingTech: Baking a Fresh Future

January 16, 2019

On February 24–26, ASB BakingTech will head back to Chicago with the theme of "Baking a Fresh Future." This annual event, hosted by the American Society of Baking (ASB) and held at the Hilton Chicago, is a highly anticipated gathering for all professionals in the grain-based snack and bakery industry.

Improving snack and bakery edibles

Strategies for improving legal cannabis snack and bakery edibles, plus a look at trends like CBD and microdosing

Douglas J. Peckenpaugh

January 11, 2019

When "The Alice B. Toklas Cook Book" was first published in 1954, it included a recipe for "Haschich Fudge," made with black pepper, nutmeg, cinnamon, coriander, dates, figs, almonds, peanuts, sugar, butter and "a bunch of canibus sativa (sic)."

DoughLish cookie dough

Taste of Nature Inc., Santa Monica, Calif.

Alyse Thompson

January 8, 2019

Building on the popularity of unbaked cookie dough as a treat, DoughLish is raw, shelf-stable and made without eggs.

Welch's Valentine's Day fruit snacks

January 8, 2019

Welch’s Fruit Snacks recently released its Valentine's Day-themed fruit snacks.

Snacking goes premium, but stays true to its roots

Michael Holleman

January 4, 2019

Snack time brings on a level of excitement not unlike cartoons on a Saturday morning (yes, I'm a Gen-Xer). From the sometimes-chaotic snack time at daycare, to the now federally funded "Smart Snacks in School" regulations, and snacks on the go for Gen Z and Millennials, snack consumption is on a rapid rise.

The best new snack & bakery products of 2017

The most viewed Snack Food & Wholesale Bakery articles of 2018

December 26, 2018

Snack Food & Wholesale Bakery publishes twelve issues per year—one per month—and in addition to that, we often publish online-only exclusives.

Totally snackable: the most viewed new snack and bakery products of 2018

December 24, 2018

Snack Food & Wholesale Bakery has posted more than 320 new products during the past twelve months.

Weller CBD-infused Coconut Bites

December 20, 2018

Weller, a pioneer in CBD-infused food and beverage products, has announced the launch of its first product line: CBD Coconut Bites, available in Dark Chocolate, Caramel and Original flavor varieties.

DNX Grass-Fed Beef & Uncured Bacon Jalapeño Bar

DNX Foods Grass-Fed Beef & Uncured Bacon Jalapeno bar

December 19, 2018

DNX Foods is introducing a keto-compliant Grass-Fed Beef & Uncured Bacon Jalapeño Bar.

The Top 50 snack and bakery companies of 2018

Strategic investments and divestitures catalyze notable changes across snack and bakery

Douglas J. Peckenpaugh

December 14, 2018

When combined, the grain-based snack and bakery industry in the U.S., as covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual sales - and that's just at retail.