While the game of tracking consumer trends is never short on nuance, clear patterns regularly emerge to catalyze incremental growth in select snack and bakery categories.

Good Health, creator of crunchy, crave-worthy snacks that make it easy to make better choices, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut Potato Chips launching at Natural Products Expo West.

Barnana announced its new Banana Brittle, a nutrient-packed, organic take on thin and crispy.

This year at Expo West, popchips previewed its newest flavor: Buffalo Ranch popchips Ridges.

Bare Snacks will launch its innovative new snack line, bare Chia Coconut Bites, at Natural Products Expo West in Anaheim, Calif.

Primizie, the premiere line of thick cut crispbreads that brings together enhanced culinary flavors from the best from everywhere, has introduced their new line of Organic Sprouted Grains.

Made with real vegetables as the first ingredient, Snack Factory Veggie Sticks are baked and seasoned snacks available in Snap Pea and Peas & Carrots varieties.

The savory Gavottes Crispy Crepes snacks, filled either with Boursin cheese, garlic and fine herbs or basil pesto, are made in France by a traditional biscuits maker called Loc Maria Biscuits, from a 1920's authentic and secret recipe.

The Little Kernel, founded by Chris Laurita and Andy Epstein, is a healthy snack with a unique, hulless, “miniature kernel.”

Health consciousness, more solo households, and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals, finds The NPD Group, a leading global information company.