Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.

It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.

Chocolate is more ubiquitous than ever. You can find a chocolate-flavored version of just about any snack or bakery product.

Snyder's of Hanover recently released Wholey Cheese! gluten-free crackers.

Crunchmaster recently introduced its Tuscan Peasant crackers—crunchy, robust crackers with whole grains inspired by an old-world recipe.

Snyder's of Hanover recently released new Pretzel Pieces flavors, as well as Pretzel Sandwiches.

Crunchmaster will add three flavors to its best-selling Multi-Seed and Multi-Grain lines.

Peter & Pat’s Pierogies have officially launched in Costco locations across the Midwest.

Wellaby’s has reinforced its appetite for producing naturally tasty premium snacks with its latest snacking innovation, Simple Bakes.