Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.
Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.
No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient.
Benefits of snacking must be considered in formulating Dietary Guidelines for Americans
August 21, 2020
SNAC International recently testified on the positive role snacking can play as part of a healthy dietary pattern at the final public meeting of the 2020-2025 Dietary Guidelines for Americans (DGA).
Wenzel's Farm, an award-winning, premium provider of high-quality, hand-crafted, small batch meat snacks is pleased to introduce the new Bacon Cheddar flavor to their famous snack stick lineup.
Freshness attracts attention in today's baking industry. It communicates the quintessential ideal of product quality and enjoyment. It's essential to the success of any bakery product.