Over the last 30-plus years since establishing Lehi Valley, the family has significantly expanded the different types of snacks offered, primarily working with retailers across the U.S. on their private label lines of caramel corn and popcorn, puffed corn snacks, snack mixes, nuts, granola, and more. Freeman and his wife, Trecia, purchased the business outright in 2000, and have steadily expanded the company’s manufacturing footprint ever since.
This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.
Quinn Snacks continues to innovate with the launch of the world’s very first Gluten-Free Peanut Butter Filled Pretzel Nuggets and Dark Chocolate’y Peanut Butter Filled Pretzel Nuggets.
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