These sea-salt flavored chips are made with no artificial preservatives or fillers and are non-GMO.

Cheez Doodles, the fun, irreverent cheese-flavored snack, has been an east coast favorite since its debut in the 1950’s. Now, Wise Foods is expanding the appeal with new flavors, product innovation, and a complete refresh of its packaging.

This year, the Utz holiday snack offerings include legendary, melt-in-your-mouth White Cheddar Cheese Snowballs; delicately baked, bite-sized Holiday Shaped Pretzels; and the always popular Chocolate Covered Specials Pretzels.

Enjoy Life Foods, the leading brand in the Free-From category, announced the addition of two new globally-inspired flavors to its allergy-friendly line of Plentils chips.

Crackers are getting a makeover with Simple Mills’ new almond flour cracker collection, a four-SKU line that is Non-GMO Project Verified, certified gluten-free, and formulated entirely without grain, soy, artificial flavors or fillers.

Pagoda Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.

Frontier Snacks, Inc. has released a line of crunchy, bite-sized snacks designed to give you the energy you need. 

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.