Plant-based food innovator Sweet Earth Foods is announcing the debut of its first shelf-stable snacking product with the release of new plant-based jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ.

Sun-Maid Growers of California is expanding its snacking portfolio with the addition of two new trendy and summertime fruity flavor favorites: Tropical Punch and Peach.

Bohana has announced two brand new flavor offerings of Zesty Ranch and Hickory BBQ, along with reimagined, resealable packaging for the product range.

Piedmont Candy has launched Thinful, a low-sugar indulgent snack mix with 2 grams of sugar and 60 calories per half-cup serving.

The Ugly Co. is a new company that is utilizing the incredible power of upcycling by taking fruit that would have otherwise been thrown out and transforming it into little dried treasures.

HighKey continues to make low-carb snacking even better than it is cracked up to be with the launch of its new Almond Flour Crackers.

Frito-Lay is gearing up for summer in a big way by introducing three new, limited-edition Lay’s flavors that are hitting store shelves starting this week.

MadeGood Foods is expanding into the savory snack category with their all-new Star Puffed Crackers.

Global snacking company pladis is considering closing its biscuit factory in Tollcross, Glasgow, Scotland, a move that would affect 468 jobs.

Puffworks, a Portland-based better-for-you snack brand, has expanded its Puffworks baby infant snack line to include Organic Almond Butter Puffs.