Dang Foods, the Asian-American snack brand best known for creating the Original Coconut Chip, and for its Sticky-Rice Chips and Dang Bars, has unveiled new packaging, a new logo and marketing initiatives centered around staking its claim as the first Asian-American snack brand in the U.S.

The Lil’ Pops are all about embracing the power of simplicity by reimagining classic, whole ingredients.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, has announced it will debut Snaps, a new flavor-forward line of baked chickpea snacking thins, at Natural Products Expo West 2020.

For the first time ever, PLANTERS is launching all new flavors of everyone’s favorite 90s treat, Cheez Balls!

Nature’s Garden has unveiled Jacques Torres by Chocolate Orchard, a premier chocolate cluster in partnership with Chocolatier Jacques Torres.

Driven by demand for convenience, "better for you" ingredients and indulgence, the lines between meals and snacks have become increasingly blurred.

The new PigOut pigless pork rinds are packed with protein, baked ‘til light and crispy, and seasoned carefully to create an authentic pork taste.

New York-based skinless popcorn brand Papa’s Pops has announced the close of its $1.25MM seed round of investment, led by Chetrit Ventures (Michael Chetrit), WorldState (Patrick Finnegan), Talent Resources Ventures (Mike Heller), Justin Mateen (Tinder), and Peter Rahal (RXBAR), who are all advising the brand.

Are you ready to taste a lighter, crunchier, veggie-based alternative to standard snacks?