AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.

Sensible Portions recently released a new variety of its veggie straws, Sweet Potato Straws and announced that the Apple Cinnamon Straws are now gluten-free just like the rest of the Garden Veggie Snacks.

Mondelēz announced a step in its well-being journey and a key part of its growth strategy: the launch of a new wholesome savory biscuit brand, Véa.

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.

CabernayZyns are a brand new superfood that combines the unique flavor of the Cabernet wine grape with the power-packed nutrients of wine grape seeds and skins.

On the heels of the KRAVE Bar launch in December, KRAVE, the Sonoma-based brand of culinary-inspired jerky, will continue to elevate the protein snack space with the launch of its newest line of meat snacks: the KRAVE Stick.

Thrive uses ancient seed superfoods—hemp hearts, quinoa, and sprouted flax—to create a healthy vegan bar with high-quality ingredients.

Made with certified organic rice grains and other clean ingredients, Dang Sticky-Rice Chips are non-GMO, gluten-free, vegan, dairy-free and soy-free.