Kay’s Naturals is a line of high protein crunchy cereals and snacks determined to fill the missing link, which is a Better Balance of protein, carbohydrates, fiber and fats.
Back to Nature Foods Company has announced an addition to its granola lineup—Honey Nut Granola—that is made with sustainably sourced honey, and will be available beginning this month.
The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as crackers, frozen grain-based snacks and appetizers like pizza rolls, and snack mixes and nuts.
The Almond Board of California (ABC) has announced an investment of $4.8 million in 64 independent, third-party research projects exploring next-generation farming practices.
This holiday season, Cheetos, one of the flagship brands from PepsiCo’s Frito-Lay division, will be the star of the show at theater concession stands, as it brings its famous dangerously cheesy flavor to everyone’s favorite movie snack.
When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle?
In 2015, we launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market—snack products and baked goods that are causing the general public and the industry to sit up and take notice.