The savory Gavottes Crispy Crepes snacks, filled either with Boursin cheese, garlic and fine herbs or basil pesto, are made in France by a traditional biscuits maker called Loc Maria Biscuits, from a 1920's authentic and secret recipe.

The Little Kernel, founded by Chris Laurita and Andy Epstein, is a healthy snack with a unique, hulless, “miniature kernel.”

Health consciousness, more solo households, and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals, finds The NPD Group, a leading global information company.

Three Bears Oatmeal Cups are 100% free of all major allergens, including wheat, gluten, dairy, soy, eggs, peanuts, fish and tree nuts.

La Brea Bakery will announce a delicious new artisan snack option made from single origin heirloom wheat.

Snack Factory Fruit Sticks are made with 100% Washington State apples and are available in three flavors—Apple, Apple Cinnamon and Apple Strawberry.

Thrive Tribe Bars enhanced with MegaFoods Supplement are the first bar on the market to provide an additional boost of nutrients.

AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.