The food industry is crowded. Snack and bakery product categories increasingly grow saturated. In the constant search to drive more business, snack producers and bakeries have dedicated resources to segments like gluten-free, allergen-free, clean-label and better-for-you.

Kamut International’s Kracklin’ KAMUT is made from KAMUT brand khorasan wheat organically grown in Montana.

Simply 7 Snacks says its Simply7 Kale Chips are the first real kale and potato chips on the market.

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades, and has brought forth a flurry of snack innovation in the wake of expansion into a new plant.

HONCHOS Tortilla Chips are the latest addition to Deep River Snacks’ lineup.

Smartfood Spicy Jalapeno Ranch Popcorn from Smartfood Popcorn pairs the heat of jalapenos with the rich, zesty flavor of ranch.

Jarlsberg Cheese has introduced Jarlsberg Cheese Crisps, savory, crunchy crackers.

The specialty snack company has invested $22 million in a new facility in Kingsport, TN. It also has acquired Guiltless Gourmet baked tortilla chips from the Manischewitz Co.

Consumers today hunger for easy, on-the-go snack products that support healthy and sustainable lifestyles.