As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

Bakers and snack producers continue to work with retailers to drive private label categories forward.

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.

Private label now accounts for $120 billion in annual packaged goods sales, up 2.1 percent over the past year

Willard Bishop released a new study on e-commerce, and Paul Weitzel, managing partner, provides insight in this exclusive Q&A. Turns out, snacks and baked goods are top online draws.

Pasquale Conte has joined the company as executive vice president and chief financial officer.

Pretz sticks from Ezaki Glico U.S.A. have a texture similar to that of pretzels and are completely coated in one of five savory seasonings.

Introduced just in time for National Pepperoni Pizza Day on Sept. 20, Farm Rich’s Pepperoni Pizza Roll-Ups offer consumers a quick-and-easy mini meal or snack.

Biena Foods developed its Biena Habanero Chickpea Snacks for fans who said they wanted a little heat in a roasted chickpea snack.

Sweet Potato Skins have joined Inventure Foods’ line of T.G.I. Friday’s Potato Skins Snacks.