Snack Products - Page 242 | Snack Food & Wholesale Bakery

New Mintel Report: Snacking gone wild, I mean healthy!

Report shows consumers are willing to pay for snacks made with high quality ingredients.

Bernie Pacyniak

July 27, 2016

A new Mintel study confirms that snacking today is nearly ubiquitous.

Utz to acquire Golden Flake

July 22, 2016

Golden Enterprises, Inc. (the “Company”) and Utz Quality Foods, Inc. of Hanover, PA (“Utz”) announced that they entered into a definitive merger agreement on July 18, 2016, pursuant to which Utz will acquire the Company and Company stockholders will receive $12.00 per share in cash.

Packaged Facts: Healthy snacks market growing faster than overall food and beverage market

Report shows meat snacks and trail mixes are driving segment's growth.

Crystal Lindell

July 20, 2016

The past two years in particular have seen much stronger market growth due to double-digit gains in the meat snack and trail mix categories in 2014, and stronger growth in snack bars in 2015.

Sheila G’s Brownie Brittle’s Organic Line

Sheila G. Brands, Inc., West Palm Beach, Fla.

July 19, 2016

Sheila G’s has launched an organic line of Brownie Brittle.

Nonni’s Dark Chocolate THINaddictives

Nonni’s Foods LLC, Tulsa, Okla.

Crystal Lindell

July 19, 2016

The newest addition to the THINaddictives product line are Dark Chocolate Almond THINaddictives.

Dandies Marshmallows

Chicago Vegan Foods, Lombard, Ill.

Crystal Lindell

July 19, 2016

Dandies Marshmallows is rolling out new, updated packaging to promote its all-natural and non-GMO Project Verified attributes.

Ardent Mills Innovation Center hosts grand opening

July 12, 2016

On May 4, Ardent Mills hosted the grand opening of its state-of-the-art Ardent Mills Innovation Center (AMIC).

Hickory Harvest trail mixes

July 12, 2016

Hickory Harvest Foods has introduced five new trail mixes featured in eight ounce gusset packaging.

On-trend snacking

Chris Luke

July 12, 2016

How many times do you snack on a daily basis? Are you typically grabbing for old standards like potato chips, or do you prefer apple chips?

IFT16 returns to Chicago

The annual meeting and expo for the Institute of Food Technologists attracts members of the food industry from across the globe.

July 12, 2016

IFT16 will take place July 16–19 at McCormick Place in Chicago. This year’s theme is “Where Science Feeds Innovation,” and the event is hosted by the Institute of Food Technologists (IFT).