RW Garcia has added three new varieties to its line of 3 Seed Gluten Free Crackers: Quinoa, Sweet Beet and Sweet Pea.

September is Whole Grains Month, the ideal time to take a close look at the changing world of whole-grain ingredients.

Boulder Canyon Foods has introduced its first functional food snack chip—Protein Crisps.

G.H. Cretors’ first-ever, Limited Edition collection of seasonal popcorns features three flavors that will be available through Christmas or as long as supplies last.

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

Bakers and snack producers continue to work with retailers to drive private label categories forward.

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.

Private label now accounts for $120 billion in annual packaged goods sales, up 2.1 percent over the past year

Willard Bishop released a new study on e-commerce, and Paul Weitzel, managing partner, provides insight in this exclusive Q&A. Turns out, snacks and baked goods are top online draws.