Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.

World Peas, makers of pulse-based “well-traveled” snacks, reveals new Favarites Cracked Pepper and White Cheddar Fava Crisps at Natural Products Expo West 2017.

PARTNERS, A Tasteful Choice Company, has sprouted a new variety of wholesome crackers that appeal to organic snackers everywhere: Blue Star Farms Organic Sprouted Lentil & Ancient Grains Snack Crackers.

Boulder Canyon Authentic Foods, a leading better-for-you snack brand, advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips.

Popcornopolis, the family-owned-and-operated gourmet popcorn purveyor known for its iconic cone-shaped packaging, announced that it will expand its product offerings to include a new USDA Certified Organic, ready-to-eat popcorn line featuring eight innovative varieties.

Hippeas is the all new range of organic chickpea puffs which is set to shake-up the global snacking market with a bold brand story and purpose, clear health credentials and exciting flavor profiles.

While the game of tracking consumer trends is never short on nuance, clear patterns regularly emerge to catalyze incremental growth in select snack and bakery categories.