Snack Products - Page 180 | Snack Food & Wholesale Bakery

Flavor innovation makes popcorn category 'pop'

Neutral base flavor, nutritional profile make popcorn an ideal snack.

April 4, 2019

No matter if it's sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack that's been long loved for its versatility.

Tortilla Trends: clean label and exciting flavors resonate

Health, high quality and culinary flavors lead the trend pack

Melissa Kvidahl Reilly

April 3, 2019

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

2019 Snack Producer of the Year - John B. Sanfilippo & Son

A legacy of snacking fortitude

Douglas J. Peckenpaugh

April 2, 2019

Over the past century, John B. Sanfilippo & Son, the 2019 'Snack Producer of the Year,' has grown into one of the world's top nut companies, and a strong culture of growth and innovation continues today.

Town House Garlic Herb Flipsides crackers

April 2, 2019

Town House is known for having the perfect range of crackers for all snacking needs, including their line of Flipsides—one part flavorful pretzel, another part crispy cracker.

Kellogg Company reaches agreement to sell Keebler cookies and related businesses to Ferrero

April 1, 2019

Kellogg Company today announced that it has reached a definitive agreement to sell selected cookies, fruit and fruit-flavored snacks, pie crusts, and ice cream cones businesses to the Ferrero Group and its related companies ("Ferrero"), a global confectionary group.

TRISCUIT Wheatberry Clusters

March 22, 2019

For the first time ever, in its over 100 year history, TRISCUIT is introducing a new product that isn’t a cracker: TRISCUIT Wheatberry Clusters.

Perfect Snacks brings a fresh perspective to the bar market

Perfect Snacks is making a name for itself as pioneers in the fresh, refrigerated bar market.

Douglas J. Peckenpaugh

March 22, 2019

For Bud Keith, health and wellness was a way of life. He was, after all, a nutritionist, but his passion went well beyond a degree. In the 1960s, he established a juice bar and gym in Mission Beach, an iconic ocean-side neighborhood in San Diego.

Swiss Rösti potato snack

March 22, 2019

At the recent Specialty Food Association’s Winter Fancy Food Show in San Francisco, a potato snack premiered that is a good source of protein and is gluten-free, soy free, low in cholesterol with a vegan option and free of trans fat.