Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.
Since 2016, Snack Food & Wholesale Bakery has annually recognized two highly innovative, newly launched products—one snack and one baked good—with all products published on SnackandBakery.com/Products during the year eligible for "Best New Snack & Bakery Product" honors.
The brand continues its innovative disruption of the salty snack category with five new line extensions
May 28, 2021
Takis, the spicy rolled tortilla chip brand known for its flavors, has announced that the brand is expanding its bold lineup into five new snack categories and is unveiling a new look.
Securing a good job upon graduation from college is often a paramount student concern. Therefore, it is important to know the labor market’s patterns and trends when you prepare your career and want to develop sustainable skills that employers need and want.