Voortman's seasonal wafers are rolling out across the U.S. and will be available in stores for a limited time.

All of the company’s handcrafted jerky are made from whole muscle cuts of meat and tumbled in hand-mixed spices that are created daily from common kitchen staples.

Increasing awareness of plant-based foods and changes in food consumption patterns are driving forces for the market.

The acquisition of Clif Bar & Co. builds upon Mondelēz International’s prioritization of fast-growing snacking segments in key geographies.

Sheila G's Brownie Brittle is bringing back two flavors for fall: Blondie Pumpkin Spice and Blondie Caramel Apple.

Moon Cheese has released a fifth flavor in its Crunchy Cheese Sticks lineup, Wild White Chedda'. 

The Good Bean's low-carb, high-protein plant-based snack offers carb-conscious snackers a simple, whole-food alternative to highly processed snack offerings.

Confetti Snacks are minimally processed and never deep-fried, like other veggie chips and extruded “puff” style snacks.

General Mills Convenience introduces cereal-flavored popcorn, available in Cinnamon Toast Crunch and Cocoa Puffs flavors.

The National Honey Board presents its picks for the most innovative made-with-honey products featured at this year's Sweets & Snacks Expo and Summer Fancy Food Show.