Consumers today hunger for easy, on-the-go snack products that support healthy and sustainable lifestyles.

Snack time is about to get a little nuttier with the launch of Emerald’s new line of cashews: Dill Pickle, Jalapeno, Sriracha and Salt & Pepper.

Setton International Foods’ Setton Farms Pistachio Berry Blend debuted at the Winter Fancy Food Show in San Francisco.

Pretzel Pete Inc. has introduced Mini Twists, seasoned, mini pretzels.

Lotus Foods has reinvented a beloved Japanese snack—Arare Rice Crackers.

Biena Foods has added Rockin’ Ranch to its line of chickpea snacks.

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

Dang Foods’ new Onion Chips will be on display Jan. 17–19 at the Winter Fancy Food Show in San Francisco.