SNAXPO18 will take place March 12–14, 2018 at the Georgia World Congress Center in Atlanta. Unlike any other industry event, SNAXPO showcases innovation across every aspect of the market, bringing together suppliers and producers, innovators and game-changers from the entire snack supply chain.

Hain Celestial recently released TERRA chips made with avocado oil.

Truco Enterprises has announced the official launch of On The Border Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN. 

Sugar, spice and everything nice? It’s time to amp up snack time.

Southern Recipe Small Batch plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative.

First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors.

The Good Bean is spicing it up at this year’s Expo West with the introduction of a new flavor of their Chickpea snacks, Sweet Sriracha.

Naked has announced the launch of Naked Fruit, Nut & Veggie Bars, extending the brand beyond premium juices and smoothies for the first time.

Back in the day, two families were made infamous by a feud that made the names Hatfield and McCoy synonymous and legendary.

This year, better-for-you and confectionery category winners chosen by more than 40,000 consumers in the United States included the following: Toffifay by Storck USA in sugar confections; Oreo Chocolate Bar by Mondelez International in candy bar; and Elevation by Millville High Protein Bars from Aldi in the better-for-you category.