Snack Products - Articles - Page 136 | Snack Food & Wholesale Bakery

Utz Quality Foods and Collier Creek Holdings complete business combination to form Utz Brands, Inc.

Transaction introduces Utz as publicly listed company after nearly 100 years as family-owned business

August 31, 2020

Utz Quality Foods, LLC and Collier Creek Holdings have announced that they have completed their business combination.

Quinn raises additional Series D Financing, expands distribution, adds to leadership team

August 31, 2020

Quinn, a Louisville, CO-based natural foods company known for reimagining classic snacks, announced they have closed additional Series D funding.

SUPERPRETZEL Filled Soft Pretzel Bites

August 28, 2020

Nationally recognized SUPERPRETZEL Soft Pretzel brand is expanding its snack offerings, as it was announced that J&J Snack Foods Corp. is introducing SUPERPRETZEL Filled Soft Pretzel Bites.

TORTIYAHS! tortilla chips

Fan favorite TORTIYAHS! delivers again with new Guacamole flavored dipping tortilla chips

August 28, 2020

Utz Quality Foods, LLC is excited to announce its newest creation, Guacamole flavored TORTIYAHS! tortilla chips.

Tillamook Cheeseboards

August 27, 2020

Tillamook believes there's no need to skimp on snacking satisfaction.

2020 sofi Awards winners announced

August 26, 2020

The 2020 sofi Awards winners were recently announced, at the Food Innovation Center at Rutgers.

Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions find increased usage in snack and bakery products.

Joyce Friedberg

August 25, 2020

Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.

Vote now for the Best Healthy School Snacks of 2020

August 24, 2020

Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.

Nomad Dumplings No Evil Foods Plant-Based Shangri-La Honey

Nomad Dumplings begins transition to vegetarian frozen foods, partners with No Evil Foods for plant-based dumplings

August 21, 2020

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient.

SNAC International testifies on role of snacking as part of healthy diet

Benefits of snacking must be considered in formulating Dietary Guidelines for Americans

August 21, 2020

SNAC International recently testified on the positive role snacking can play as part of a healthy dietary pattern at the final public meeting of the 2020-2025 Dietary Guidelines for Americans (DGA).