Back to Nature Foods Company has announced a new addition to its nut offerings, Hickory Smoked California Almonds, which will be available in September 2017.

Today’s snack and bakery market remains as fiercely competitive as ever. The definition of what constitutes a “snack” is tracking an evolutionary course, shifting in step with consumer trends and desires.

In the most recent Dietary Guidelines for Americans, the USDA recommended that we consume 6 ounce equivalents of grains per day, half of which should be whole grains.

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.

HIPPEAS, a range of organic chickpea puffs, has debuted a new look.

JOLLY TIME recently introduced four new flavors: Sweet Maple Pancake, Cinnamon Sugar Cookie, Birthday Cake, and Caramel Delight.

Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to deliver unique flavor to Kroger consumers looking for a better-for-you alternative.

As better-for-you snacking surges in popularity, Blue Diamond Growers is introducing a new 2-oz snack bag to the Nut-Thins product portfolio in three varieties: Sea Salt, Cheddar Cheese and Sriracha.

The Popcorn Factory recently re-released several seasonal flavors.

Day-Lee Pride, international leader in authentic frozen gyoza (also known as potstickers) and one of the original U.S. gyoza brands, is bringing a new line of Umami Gyoza Dumplings into the fold.