Health consciousness, more solo households, and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals, finds The NPD Group, a leading global information company.

Three Bears Oatmeal Cups are 100% free of all major allergens, including wheat, gluten, dairy, soy, eggs, peanuts, fish and tree nuts.

La Brea Bakery will announce a delicious new artisan snack option made from single origin heirloom wheat.

Snack Factory Fruit Sticks are made with 100% Washington State apples and are available in three flavors—Apple, Apple Cinnamon and Apple Strawberry.

Thrive Tribe Bars enhanced with MegaFoods Supplement are the first bar on the market to provide an additional boost of nutrients.

AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.

Sensible Portions recently released a new variety of its veggie straws, Sweet Potato Straws and announced that the Apple Cinnamon Straws are now gluten-free just like the rest of the Garden Veggie Snacks.

Mondelēz announced a step in its well-being journey and a key part of its growth strategy: the launch of a new wholesome savory biscuit brand, Véa.