Quinn Snacks has announced two new additions—Maple Oat Twists & Deli Rye Style Pretzel Rods—to their product family of whole grain, naturally gluten-free & non-GMO pretzels.
SNAXPO18 will take place March 12–14, 2018 at the Georgia World Congress Center in Atlanta. Unlike any other industry event, SNAXPO showcases innovation across every aspect of the market, bringing together suppliers and producers, innovators and game-changers from the entire snack supply chain.
Southern Recipe Small Batch plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative.
First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors.