GoOats recently announced it had pitched its signature oatmeal-in-a-ball snack food on the popular American business reality TV show "Shark Tank."

A new study has found that 55 percent of women snacked more often during COVID-19, outpacing men, where only 30 percent said they found themselves snacking more.

Blue Diamond Growers is rolling out a brand new image for one of its most popular brands: Nut-Thins, a crispy cracker made with almonds and rice flour that was first launched in 1997.

To celebrate its 10-year anniversary, Cibo Vita is featuring new product packaging for its Nature's Garden line of healthy snacks. 

Outstanding Foods has launched its newest Addictively Delicious™ product TakeOut Meal-In-A-Bag Puffs, the easiest way to enjoy a snack or crush a meal, for pre-sale with an official launch slated for October 27th.

ALDI recently introduced Simply Nature Bean Chips, as well as Clancy's White Cheddar Popcorn.

Tasteaholics recently released a Grain-Free Keto Granola Mix. 

In conjunction with Childhood Cancer Awareness Month, Eastern Standard Provisions Co. has partnered with St. Jude Children’s Research Hospital to release the St. Jude Gift of Hope Box, which features a special selection of the Boston-based snack food brand’s hand-twisted soft pretzels, artisanal salts, newly released sugars, and “Sprinkle Hope” collectible stickers.

The Takis brand known for the iconic spicy rolled tortilla chip with its intensely good flavor, has announced an exciting new addition to its snack portfolio: Takis Hot Nuts.

A new survey from CVS Pharmacy released recently found that two thirds of American adults (66 percent) are snacking at home more, and nearly three in five (59 percent) are choosing better-for-you snacks and meal solutions more often than they would have prior to the pandemic.