Variety is the spice of life when it comes potato chips. While classic chips still own the lion's share of the U.S. market, salty snack companies are offering new flavor combinations in a variety of packaging sizes. New flavors include spicy buffalo, hot BBQ and cauliflower, and many new offerings are gluten-free and Non-GMO Project verified.
In many ways, the tumultuous COVID-19 pandemic has catalyzed continued growth of existing patterns across snacking. For many consumers, day-to-day snacking increased, sometimes fueled by external pressures related to disrupted work, school, and the overall societal status quo. We seek solace in comfort, and the snack industry delivered.
Company offers Chocolate Quinoa Crisps in 10K stores.
July 21, 2021
Led by Octagon Capital Holdings, 900 Chocolate Investors and the company's founders, funds will be used for marketing initiatives to support the company's growing retail footprint, campaigns to bolster upcoming product launches and expansion of the company's production facility.
Southern Recipe Small Batch will once again bring innovation to the snack aisle with its newest flavor sensation: Limited Edition Hatch Chile Pork Rinds.
REAL FOOD FROM THE GROUND UP is expanding its cauliflower-based snack offerings and entering into a new salty snack subcategory with the launch of Cauliflower Potato Chips.
Spudsy, the brand known for creating the world’s first Sweet Potato Puff, is introducing a new super snack on National French Fry Day that will excite the tastebuds of fry lovers everywhere.
The brand has released sprouted, flourless English muffins, crunchy cereal, and tortillas with zero salt added.
July 13, 2021
Food For Life Baking Co. has announced the addition of three new low-sodium items to its product lineup: Ezekiel 4:9 Low Sodium Sprouted Flourless English Muffins, Ezekiel 4:9 Low Sodium Sprouted Flourless Crunchy Cereal, and Ezekiel 4:9 Low Sodium Sprouted Flourless Tortillas.