The Little Kernel, a healthy line of “miniature kernel” popcorn snacks, is popped with 100 percent pure olive oil, gluten-free, non-GMO, dairy-free, kosher and certified whole grain.
Popcornopolis announced that it will expand its offerings to include Zebra by Popcornopolis — a new line of five indulgent, confection-style gourmet popcorn snacks made with organic popcorn, premium chocolate, and hand-selected ingredients with no artificial colors, flavors, or preservatives.
Kashi introduced Chewy Nut Butter Bars—the second line of products in its growing Certified Transitional portfolio—which joins Dark Cocoa Karma Shredded Wheat Biscuits, the company's best-performing cereal innovation in over five years.
Formerly known as Wonderfully Raw Gourmet Delights, the newly rebranded Sejoyia Foods has created two new flavors of its signature Coconut Cashew Coco-Roons: Chocolate Chip and Salted Caramel.
The top companies in the snack and bakery industry today include everything from massive international public corporations to niche-driven, highly successful, family-owned businesses.
Consumers are increasingly monitoring what is and is not in their food, placing greater significance on transparency and back-to-nature foods that contain fewer ingredients.