Snack Products - Articles - Page 187 | Snack Food & Wholesale Bakery

Lundberg Family Farms Unveils NEW Flavors to Popular Thin Stackers Line

Lundberg Family Farms Thin Stackers crackers

January 22, 2019

Lundberg Family Farms has announced the general availability of five new flavors of its Organic Thin Stackers.

Grove Harvest Delights

Island Delights, Seville, Ohio.

Alyse Thompson

January 22, 2019

Grove Harvest Delights is a better-for-you snack made with all-natural ingredients.

Best New Snack & Bakery Products of 2018

Utz Quality Foods and McKee Foods rise to the top of audience voting for 2018.

Douglas J. Peckenpaugh

January 18, 2019

In 2015, we launched the "Best New Snack & Bakery Products" of the year contest to honor outstanding new snack and bakery products entering the industry, with the online Snack Food & Wholesale Bakery audience voting for their favorites. Since then, we've noticed that the winners often reflect that year's current prevailing consumer sensibilities.

Kar's Nuts with updated packaging

January 18, 2019

Kar’s Nuts has been providing consumers with a wide variety of snack choices dating back to 1933 when Sue Kar used her tiny home kitchen across the street from Tiger Stadium in Detroit to roast and sell peanuts to Tiger fans.

Beanitos bean chips

January 18, 2019

Beanitos kicks off the year with a new bean chip line that uses a new recipe based on whole beans sourced directly from American farmers.

2019 BEMA Summit preview: connecting, sharing, rising

January 17, 2019

The 2019 BEMA Summit, hosted by the Bakery Equipment Manufacturers & Allieds (BEMA), will take place February 23–24 in Chicago. This event, held at the Hilton Chicago, kicks off the famous "Best Week in Baking" in conjunction with the co-located ASB BakingTech event.

ASB BakingTech: Baking a Fresh Future

January 16, 2019

On February 24–26, ASB BakingTech will head back to Chicago with the theme of "Baking a Fresh Future." This annual event, hosted by the American Society of Baking (ASB) and held at the Hilton Chicago, is a highly anticipated gathering for all professionals in the grain-based snack and bakery industry.

Improving snack and bakery edibles

Strategies for improving legal cannabis snack and bakery edibles, plus a look at trends like CBD and microdosing

Douglas J. Peckenpaugh

January 11, 2019

When "The Alice B. Toklas Cook Book" was first published in 1954, it included a recipe for "Haschich Fudge," made with black pepper, nutmeg, cinnamon, coriander, dates, figs, almonds, peanuts, sugar, butter and "a bunch of canibus sativa (sic)."