Trends - Articles - Page 72 | Snack Food & Wholesale Bakery

Research shows consumers value natural, sustainable products

September 19, 2019

As reported by Snack Food & Wholesale Bakery in its State of the Industry coverage, the U.S. bakery industry is valued at $51.6 billion in annual sales, and the U.S. snack industry sees sales of over $41.6 billion—and growing every year.

Improving sustainability and performance in snack and bakery packaging materials

Sustainability is a major feature of the latest packaging innovations

Neal Lorenzi

September 19, 2019

Sustainability has become a major driver in the development and application of new packaging materials used in the bakery and snack market along with advances that extend shelf life.

Saving the planet one snack at a time

Michael Holleman

September 18, 2019

As we begin to look toward 2020, we find Americans are becoming increasingly concerned about their own impact on planet earth.

Snackification of meals creates morning opportunities

Jane Johnston

September 17, 2019

It's that time of year again. Summer's almost over, the nights are cooling off and the leaves have already begun to turn. Back to school.

Innovations in fleet management

Routing and scheduling software, telematics and alternative fuels lead the way

Neal Lorenzi

September 17, 2019

New routing and scheduling software integrated with telematics systems provides fleet managers with the tools they need to improve the delivery process.

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

Joyce Friedberg

September 16, 2019

Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Bridging the gluten-free gap

Douglas J. Peckenpaugh

September 16, 2019

When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development

Bühler calls on industry to act now for a sustainable future

September 6, 2019

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Milk Specialties Global unveils operational and sustainability achievements with plans for the years ahead in Corporate Social Responsibility Report

September 3, 2019

Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.

FitJoy Grain Free Protein Puffs

August 29, 2019

If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.