BEMA

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BEMA has revised its 2016 Winter Summit—Feb. 27–28 in Chicago—to enable attendees to make the most of their time and to deliver a high-impact event.

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.

BEMA creates another unique way for bakers and suppliers to connect with one another at its annual meeting in June.

Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.

Karl Thorson, food safety and sanitation manager, General Mills, provides an overview of the scope and goals of the Sanitary Design Workshop.

Kyle Brost and Jennifer Prusa join BEMA as program development manager and director of meeting and education, respectively.

Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.

The trade association for leading bakery and food suppliers now has a total membership of 223 companies.

BEMA’s educational offerings at the 2015 Winter Summit—Feb. 28 to March 1 in Chicago—include a hands-on learning lab, a panel session and a BEMA-U session.

Michael Beaty will retire this spring, and Robert L. Benton Jr. has been named senior vice president and chief manufacturing officer.