Ingredient handling equipment runs the gamut from storage and transport, to metering, dispensing, and automation addition. Snack food and bakery customers of this equipment are particularly interested in features and benefits like automation, food safety, flexibility, adaptability, quick changeover, ease of maintenance and cleaning, explosion protection, lot tracking, and inventory control.
Multi-Conveyor recently built a series of mild steel constructed conveyors for varying height and width products that travel through dual belt merge, enclosed pneumatic diverts, massive lane accumulation; combiners, single file technology and more.
Companies in the market for new or improved mixers for snack and bakery dough applications have displayed a recent focus on specific features and benefits. These include efficiency, cost savings, pre-hydration, handling of ancient grains, automation of processes, and stepped-up sanitation and maintenance, especially in the wake of COVID-19.
Multi-Conveyor recently built a series of stainless steel plastic chain conveyors, in stages, to transport both full and empty cases of food product through nearly 50 feet of conveyance.
LloydPans is digging deeper, possibly as deep as it can go, and its added a new pan to its lineup that showcases one of the most popular pizzas in the nation: the Chicago deep dish.