Made of fermented fava beans, ingredient gives snack and bakery producers a sustainable solution.
December 15, 2022
Fabea+, made of fermented fava beans, reportedly offers a nutritious, sustainable, and scalable alternative to other ingredients used in the plant-based market, such as soy, pea, or oats.
Replacement of eggs with OGGS may provide longer-term solution for manufacturers.
December 9, 2022
Plant-based egg alternative and bakery brand OGGS is in trials with two of the UK’s largest British Bakery manufacturers who are to replace liquid egg used in sponge cake production with OGGS Egg Alternative Aquafaba.
Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.
Lactoferrin, vitamin B12 concentrate to support active women.
November 29, 2022
Glanbia Nutritionals has introduced FerriUp, a new whey protein that provides a strong nutrient foundation for active women, a group that may experience depleted iron and energy levels.
Ingredient offers full sugar-like taste experience.
November 17, 2022
Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.